Sangre de Cup\355do


1oz Watermelon juice
1 oz Mango Nectar
3 muddled jalapeño
.25oz fresh lime juice
6oz Veza Sur Mango Blonde Ale
.5 oz House brewed campari


In a shaker tin middle 3 jalapeño add lime juice, mango nectar, watermelon juice and shake with ice strain over ice into collins glass top with veza sur mango blonde ale float campari with bar spoon garnish with 2 melon balls skewered with 1 jalapeño

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