Blue Lagoon is a popular summer cocktail featuring blue Curaçao. One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial is known as a “Fruit tingle.”
A brilliant, turquoise 1970s classic, this drink may look and sound tropical, but it’s a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade.
Some bartenders like to blend it with crushed ice, while others serve it long over ice, topped with lemonade, as it is here. Despite the blue color, blue curaçao tastes exactly the same as any other curaçao liqueur. The color is purely for decoration.
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