Espresso Martini

Espresso Martini is a drink with a coffee flavor. It consists of coffee liqueur and vodka.


To make an Espresso Martini, you mix Vodka, Kahlua, sugar syrup and Chilled Expresso. Put in a cocktail shaker and fill with ice. Then you shake and strain in a chilled martini glass. You garnish with coffee beans and serve. Chilled espresso adds the caffeine to the drink.


Bracingly boozy, with earthy coffee notes and hints of spice and oak that come courtesy of chocolate bitters, the Expresso Martini defies the genre. Utterly unlike the lurid libations you see on laminated menus at chain restaurants, it’s complex yet easy to sip, and it’s guaranteed to pack a punch.

Source: ChefSteps


For more cocktail recipes, visit  

Expresso Martini


  • 50ml Grey Goose vodka
  • 35ml coffee liqueur
  • 1 shot (25ml) of CRU Light Roast (or other) espresso
  • Ice


Pour the vodka, coffee liqueur and espresso into a cocktail shaker.  Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well.


Let us know how the Espresso Martini tastes. Cheers!

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.