Espresso Martini is a drink with a coffee flavor. It consists of coffee liqueur and vodka.
To make an Espresso Martini, you mix Vodka, Kahlua, sugar syrup and Chilled Expresso. Put in a cocktail shaker and fill with ice. Then you shake and strain in a chilled martini glass. You garnish with coffee beans and serve. Chilled espresso adds the caffeine to the drink.
Bracingly boozy, with earthy coffee notes and hints of spice and oak that come courtesy of chocolate bitters, the Expresso Martini defies the genre. Utterly unlike the lurid libations you see on laminated menus at chain restaurants, it’s complex yet easy to sip, and it’s guaranteed to pack a punch.
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