Gin Fizz

Pictured: Rosemary Lemon Gin Fizz 


Gin Fizz is the best-known cocktail in the Fizz family. A “fizz” is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water.


The drink contains gin, lemon juice, and sugar. Shake with ice, pour into a tumbler and top with carbonated water. The drink is similar to a Tom Collins.


This drink dates back to 1888. It has a unique taste and consistency that is hard to find in almost any other drink. 

Source: Wikipedia


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Whiskey Sour


  • 1/4 cup (2 ounces) gin
  • 1 dash (3 to 4 drops) orange blossom water*
  • 1 large egg white
  • 1 tablespoon (1/2 ounce) half-and-half
  • 1 tablespoon (1/2 ounce) fresh lemon juice
  • 1 tablespoon (1/2 ounce) fresh lime juice
  • 1 tablespoon (1/2 ounce) simple syrup
  • 1 cup ice cubes
  • 2 tablespoons (1 ounce) seltzer


*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.


In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.


Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.


Let us know how the Gin Fizz tastes. Cheers!

Source: Epicurious 

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