Pisco sour is a cocktail typical of the cuisines from Peru and Chile. The drink is a classic in South America. The drink’s name comes from pisco, which is its base liquor. And the cocktail term sour, in reference to sour citrus juice and sweetener components.
The Peruvian version uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white. Other variants of the cocktail includes fruits like pineapple or plants such as coca leaves.
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