Red Sangria

Red Sangria is an alcoholic beverage of Spanish origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.

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Red Sangria
Mint Julep

ingredients

  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 4 cups fresh firm fruits, prepared and sliced as appropriate
  • 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon
  • 1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec
  • 1 1/2 cups Presidente brandy
  • 2 bunches lemon verbena, washed and stemmed (about 2 cups)
  • Fresh soft fruits, prepared and sliced as appropriate
  • Club soda, champagne, or sparkling wine

Instructions

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

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